86 Wine Club

Discover a new kind of pairing perfection with The Brisket Shoppe’s Signature Wine Club—where silky, handcrafted wines meet slow-smoked, Texas-inspired barbecue. Born from Pitmaster Danny Hernandez’s passion for excellence and elevated flavor, this club invites you into an intimate circle of guests who savor life one unforgettable sip at a time. Each month, you’ll receive a curated selection of red and white wines chosen to complement the deep marbling of Akaushi Wagyu brisket, rich house sausages, and all your barbecue favorites. From bold, structured reds to crisp, aromatic whites, every bottle is handpicked for balance, character, and food-loving charm. As a Signature Wine Club member, you’ll enjoy monthly selections, a 10% discount on all purchases, and your front-row seat to exploring new varietals alongside the smoky aromas of our pits. Unlock access to member-only events featuring exclusive pairings, limited-release wines, and behind-the-scenes experiences that celebrate the craft, heritage, and heart behind every pour and every plate. Whether you’re a devoted wine enthusiast, a barbecue lover, or simply someone who cherishes gathering around the table, The Brisket Shoppe’s Signature Wine Club brings the very best of both worlds straight to your glass.